STOVES ST BI45 COMW, Руководство пользователя

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Door Message
For safet, the oven is equipeed with a door interlock system which prevents microwave
cooking programmes starting unless the door is properly closed. After setting a
microwave power level, cooking duration time and touching ‘OK’ to start the cooking, if
the screen displays a ‘door’ message, it indicates that the door is not properly closed.
Please open the door, check for any blockages and close the door again correctly
before trying to start the cooking programme again.
Light
The oven light will switch on:
•
When the oven is in use
•
When the oven door is open and in standby mode – (if the oven door is left open
the light will automatically switch off after ten minutes to save energy).
Defrosting instructions
•
When defrosting, use only dishes that are appropriate for microwaves, i.e.
glass.
•
The defrosting time depends on the quantity and thickness of the food.
Because of this, it is useful to freeze food in smaller, more convenient
portions.
•
Distribute the food well. You can use aluminium foil to shield delicate parts of
the food, provided that the pieces of aluminium foil are relatively small relative
to the size of the food. Important: The aluminium foil should not come into
contact with the inner cavity of the oven as this may cause electrical arcing.
•
Thick portions of food should be turned over several times in the process of
defrosting.
•
Distribute the frozen food as evenly as possible since narrow and thin
portions defrost more quickly than the thicker and broader parts.
•
Fat-rich foods, such as butter, cheese and cream should not be completely
defrosted by this method as they will melt and spoil. After partial defrosting, if
they are then kept at room temperature for a few minutes they will then be
ready for serving.
•
When defrosting poultry, place the poultry on an upturned plate within a glass
dish so that the meat juices can run off more easily. Always discard this
defrost liquid and under no circumstances allow it to come into contact with
other foods (danger of salmonella poisoning). Wash the plate and glass dish,
your hands, and the sink.
•
Remove frozen food from its packaging. Especially remember to remove
metal wire twist tags. Foods in plastic trays may go straight into the
microwave. Foods in metal trays should be transferred into microwave-safe
containers.
•
Do not forget that by using the defrosting function you need to allow for
standing time until the food is completely defrosted.