STOVES RICHMOND DF, Руководство пользователя

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18
Defrosting and cooling in the main oven
To defrost frozen foods, turn the oven control to the
defrost position, place the food in the centre of the
oven and close the door.
To cool foods after cooking prior to refrigerating or
freezing, turn the main oven control to the defrost
position and open the door.
Defrosting times
4
Small or thin pieces of frozen fish or
meat - eg; fish filets, prawns & mince
will take approximately 1 - 2 hours.
4
Placing the food in a single layer will
reduce the thawing time.
4
A medium sized casserole or stew will
take approximately 3 - 4 hours.
4
A 1½kg/3lb oven ready chicken will
take approximately 5 hours, remove the
giblets as soon as possible.
Be safe
4
Do not defrost stuffed poultry using this
method.
4
Do not defrost larger joints of meat and
poultry over 2kg / 4lb using this method.