STOVES Newhome GL716, Руководство пользователя и инструкция по установке

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Oven furniture
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Slow cooking
Make sure that frozen foods are
thoroughly thawed before cooking.
Do not slow cook joints of meat or
poultry weighing more than 2
1 ⁄
4
kg/
4
1 ⁄
2
lb.
For roasting joints of meat or poultry
and for pot roasts preheat the oven to
gas mark 6 and cook for 30 minutes,
then adjust the oven control to ‘
S ’ slow
set for the remainder of the cooking time.
Always use the top half of the oven
when slow cooking.
Slow cooking times will be about 3 times
as long as conventional cooking times.
9
Using the Oven
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