The Programmer Buttons
minute minder
cook time
ready time
minus
plus
To set the “Time of Day”
Press the
cook time
and
ready time
buttons simultaneously, and keep the
buttons depressed. Use the
plus
and
minus
buttons to set the time of day,
eg; 12.00.
A (Auto) symbol goes out, cookpot
symbol comes on.
To select an alarm tone
Press the
minus
button to listen to the
first tone.
Release the
minus
button and press it
again to listen to the second tone, etc.
Releasing the
minus
button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the
cook time
and
ready time
buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.
Setting the minute minder
Press the
minute minder
button, then
use the
plus
and
minus
buttons to set
the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the
minute
minder
button and the
minus
button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the
minute minder
button, and the
display will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
24
PROGRAMMER / CLOCK
13
USING THE TOP OVEN
Item
Temperature
Shelf
Approximate
˚C
position
cooking time
Small cakes
150
low
15 - 20 mins
Victoria sandwich
130
low
20 - 25 mins
(2 x 180mm / 7”)
Swiss roll
170
low
8 - 12 mins
Semi rich fruit cake
115
low
2
1
⁄
4
- 2
3
⁄
4
hours
(180mm x 7”)
Scones
190
low
10 - 15 mins
Meringues
95
low
2 - 3 hours
Shortcrust pastry
175 - 185
depending on
15 - 45 minutes,
Puff / flaky pastry
175 - 185
recipe & type
depending on recipe
Choux pastry
175 - 185
of filling
& type of filling
Biscuits
140 - 180
middle
10 - 20 mins
Sponge pudding
135
low
30 - 45 mins
Milk pudding
125
low
2 - 2
1
⁄
2
hours
Top oven baking guide
Cooking times & temperatures
These times & temperatures are based
on cooking in a preheated oven.
These cooking times are approximate,
because the size and type of cooking
dish will influence time as personal
preferences.
The temperature settings and time
given in the baking guides are based
on dishes made with block margarine.
If soft tub margarine is used, it may be
necessary to reduce the temperature
setting. If a recipe gives a different
temperature setting to that shown in
the guide, the recipe instruction should
be followed.
Because the top oven is more compact, it may
be necessary to reduce cooking temperatures
specified in recipes by up to 30˚C if preheating,
or by up to 15˚C if not preheating.
Use the baking guide as a reference for
determining which temperatures to use.
Shelf positions
As a general guide, when cooking
frozen or chilled food, use the shelf
position that positions the top of the
food just below the top shelf position.
For example, a deep dish such as
lasagne would be positioned towards
the bottom of the oven while thin items
such as oven chips will be positioned
towards the top of the oven. Follow
the instructions given on packaging.
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