Storebound Yes Chef!, Инструкция по эксплуатации и рецепты

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RECIPES
recipes ∙ 23
DIRECTIONS
Start by making the pastry. You can also use premade pie crust. Combine
the flour, butter, and salt in a mixing bowl. Use a pastry cutter or fork to cut
butter into the flour until it is a coarse crumb.
Add the water one tablespoon at a time, mixing after each addition.
Shape dough into a flat round disc and refrigerate it for at least an hour.
Roll your dough out on a floured surface so that it is
⅛
inch thick. Cut out
as many 3 inch circles as possible. Place 1 - 2 tablespoons of preferred filling
in the center of half of the pastry circles. The other half of the pastry circles
will be used to top the pies. Using a small heart cookie cutter, cut out
heart-shaped holes in these pastry circles (optional).
Cover each filled pastry circle with its top and crimp the edges with a fork.
If you did not cut out hearts in the pastry tops, you need to cut a small slit in
the top of each pie. Cook them in the Personal Griddle until they are golden
brown.
Serve with a scoop of vanilla ice cream.