RECIPES
22 ∙ recipes
Pocket Pie
INGREDIENTS
DOUGH
•
½
cup (1 stick) cold butter, cut
into small chunks
•
1
¼
cup all-purpose flour
•
½
tsp salt
•
¼
cup (4 tbsp) cold water
FILLING
•
1 cup filling of choice (raspberry
jam, apple butter, fruit spread,
nutella, peanut butter & jelly)
•
powdered sugar, to garnish
Содержание Yes Chef!
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