© The Stone Bake Oven Company 2011. All rights reserved.
© The Stone Bake Oven Company 2011. All rights reserved.
TOP TIP:
Remember to rotate your items to ensure even cooking, also remember
to alternate embers on each side of the oven when cooking over long periods to
ensure an even distribution of heat.
3.3.1 Lighting your oven for the first time/ in Autumn and Winter.
Your oven may take a little longer to reach optimum temperatures on your first
firing. This is normal.
In autumn and winter during wet weather or low temperatures, ensure you light
the oven slow and steady, at a stable rising tempereture for over 35+ minutes.
Then resume with your regular firing technique.
!
Failure to light the oven slowly in these instances may cause the oven damage.
3.4 How to cook in your Primo Oven:
The Primo 60 Oven has the same cooking abilities as all of our wood fired oven
range. You can cook virtually anything in a wood fired oven and achieve a
range of different cooking techiques. Cook pizza, roast, grill, bake and more,
usting the different phases of heat in the oven. For an easy step-by-step guide,
visit our cooking techniques guide, available online with our free recipes. For
foodie inspiration visit our twitter and facebook page, or get interactive and send
in your pics.
TOP TIP:
The door provided with your oven can be used for a range of different
cooking techniques including roasting and baking. The oven door can also be
utilised to extinguish a fire. Simply place the door in the oven doorway.
3.5 How to dispose of ashes safely
Even if its been over 24hours since firing, the ashes from your oven can still be
a fire risk. Ensure you wait untill the oven is definetly cool before attempting to
remove the ash. Remove ash with appropriate tools e.g. oven brush and place in
a metal bucket with a sealable lid away from combustable materials.
3.6 Oven Tools
To run your oven safely and effectively it is essential that you use the correct tools.
A large range of Tools are available to purchase on our website from our online
store. Ensure all pots and pans used are apropraite for high temperatures.
4. Primo 60 Oven Warranty
Primo 60 Oven warranty
The Stone Bake Oven Company, producer of wood-fired ovens, warrants the Primo
Oven to be free from defects in workmanship and materials for the period of 1 year
from the date of delivery.
Investigation of claims against warranty
The Stone Bake Oven Company reserves the right to investigate any/all claims against
it’s warranty’s/this warranty, then subsequently to decide upon method of settlement.
Warranty Qualifications
The warranty outlined above is subject to accordance with the following qualifications:
1) The warranty does not apply to normal wear and tear of the oven or small/ fine
cracks which may appear due to the natural expansion and contraction under heat
of the oven dome and base.
2) The Stone Bake Oven Company Primo Oven is installed in accordance to the Primo
Installation Instructions, as outlined in the Stone Bake Oven Company Manual and
complies with local building regulations.
3) The Primo Oven is subject to normal use, as defined by the operational manual. The
Stone Bake Oven Company does not warrant the Primo Oven when any other fuels
apart from dry untreated wood is burnt, as this may cause damage to the Primo Oven.
4) This warranty does not apply to cracking after overfilling the oven, or failing to use
recommended fuels and/or failing to follow the guidelines of slow firing in autumn and
winter.
Limitation Liability
Under this warranty and any other warranty expressed or implied by the Stone Bake
Oven Company to the purchaser/s, shall be limited to repair, replacement or refund,
subject to warranty qualifications being met as defined above.
In no event shall the Stone Bake Oven Company be responsible or liable for any
incidental and consequential damages to property, losses, bodily injuries and the
like, caused by defects in its products. Whether or not such damage is caused by The
Stone Bake Oven Company’s negligence or such damage is discovered before or
after replacement or repair.
Dealers and employee’s have no authority to alter this warranty
Dealers and Stone Bake Oven Company employees have no authority to make any
warranties or authorize any remedies which are not in accordance, or which are in
addition to, those stated above.
How to register a claim against the warranty
In order for a claim against this warranty and for it to be valid, The Stone Bake Oven
Company must be notified by telephone 0845 834 0252 or in writing to The Stone Bake
Oven Company, The Old School, The Square, Pennington, Hampshire, SO41 8GN.
Claims should include the description of defect and original date of delivery with copy
of original delivery/ advice note. Claims are to be made within 1 year of the advice
note and delivery date.
