Choose the attachments appropriate for the task to be performed.
• Beaters are for whipping eggwhites or cream and for mixing liquids, batters
or lighter cake and biscuit doughs.
• Dough hooks are for kneading heavier doughs.
• Insert the tool with the washer into the slightly larger attachment socket and
the tool without washer into the smaller socket. Push the tools firmly into the
sockets, one at a time, making sure they click securely into place.
Recommended Speed Levels and Mixing Tools
Speed Level
Tool
Mixing Task
1
Beaters or
Dough Hooks
Stir/blend
Use a low speed to fold ingredients into the
mixture, for example, coconut, chocolate
chips, nuts, cheese, etc., or to combine dry
ingredients (such as flour and cocoa).
2
Beaters or
Dough Hooks
Combine
Use a medium low speed to incorporate dry
ingredients into wet ingredients, for example,
flour into liquids.
3
Dough Hooks
Blend heavier mixtures
Use a medium speed to blend heavy mixtures,
for example, short pastry, pasta dough,
mashed potatoes, bread or pizza dough.
4
Beaters
Blend lighter mixtures
Use a medium high speed to cream butter and
sugar, prepare icings, fluffy frostings and mix
lighter cake dough.
5
Beaters
Whip
Use a high speed to whip cream, beat egg-
whites, whisk eggs and create batters with a
light, fluffy texture, such as for sponge cakes.
TURBO
Beaters or
Dough Hooks
Extra Power
Press the TURBO button from any speed
setting for a short boost of extra power.
Read the full instruction manual thoroughly before use. It contains comprehensive
usage instructions and important safety advice. This Quick Start Guide only contains
basic instructions.
Quick Start Guide
Model Number
2120C-BLK
Warranty
3 Years
Version
QSG-V3.0
For more information
please visit
www.stirlingappliances.com.au
or call
1300 886 649
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