CARE & MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly
with dry 100 grit emery papers in the direction of the
grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use
an abrasive pad in conjunction with a stainless steel
cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill.
Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill,
assists the cleaning process by softening any food
particles. The food particles will fall and burn. If the
grill is allowed to cool before cleaning, cleaning will
be more difficult.
IMPORTANT
-Keeping outdoor cooking gas appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
-Not obstructing the flow of combustion and ventilation air.
-Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.
-Visually checking burner flames, with pictorial representations.
-Cleaning outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents,
if necessary.
-Checking and cleaning burner/venture tubes for insects and insect nests. A clogged tube can lead to a
fire beneath the grill.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a
burner, as it must be correctly centered on the
orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in
the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper, clear any
clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog
the port. Please note if insects or other obstructions
are blocking the flow of gas through the burner, and
if so you will need to call our customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and
warm water solution. A small amount of sand or cat
litter may be placed in bottom of grease tray to
absorb the grease. Checks the grease tray
frequently, doesn’t allow excess grease to
accumulate and overflow out of the grease tray.
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