18
Making Ice Cream
Hygiene
Pay attention to an absolute cleanliness of all equipment. Always use fresh eggs.
Place the prepared raw mixture in the refrigerator immediately and do not store
longer than 24 hours. If the ice begun to thaw, don not freeze again in any case!
(Salmonella risk)
∙
Prepare ice cream raw mixture with the basic recipe.
∙
If the liquid should be heated according to the recipe, it should cool down in the
refrigerator.
∙
Place the ice container and the rabble arm in the appliance and close the lid.
∙
Place the cooled ice mixture in the removable ice container.
∙
Never freeze the ice container in the machine. By adding the ice mixture, an ice film
is formed on the container wall and can block the rabble arm.
∙
Never put the mixture
into the device!
∙
As the ice cream increases its volume during the freezing process, the ice container
must only be filled to 60% so that the ice does not overflow.
∙
Plug in the device and press the on / off switch. The display shows “60:00”.
∙
Choose the desired program with the menu button and set the timer from 5 – 60
minutes by using the +/- buttons.
∙
The consistency of the ice is determined by the set time. Alcohol in the ice mixture
extends the freezing time.
∙
Depending on the desired consistency, the timer can be turned off prematurely or
set again after the 60 minutes.
∙
Further ingredients, such as raisins, can be added through the refill opening in the
lid during operation.
∙
If the ice cream becomes too hard, the rabble arm blocks. Turn off the device.
∙
Remove the ice cream with a wooden or plastic spatula in order to avoid any
scratches on the removable ice container.
∙
If the ice cream will not be eaten immediately, place it in the freezer.
∙
After the time tun out the device stops. If no further setting is taken, it turns au-
tomatically into the keeping cool mode for 20 minutes. After that it turns into the
stand-by mode.
Hints
∙
Only use fully ripe fruits for making fruit ice cream. Pieces of fruits or berries can be
added through the refill opening in the lid near the end of the freezing process.
∙
Add little amounts of alcohol at the end (Attention! Children)
∙
Never insert fingers or other objects into the opening.
∙
The higher the fat content of the ingredients, the creamier the ice.
∙
Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw
mixture!
∙
Homemade ice cream is not that firm as machine-made.
