Thank you for purchasing the Steam Gourmet Pro®, the
healthier, cleanest and effortless way to cook 3 different
dishes at the same time.
The innovative steam system uniformly and continuously
circulate the steam through the 3 container levels ensu-
ring the fast and even cooking of 3 wonderful dishes at
the same time.
Steam Gourmet Pro® is perfect for preparing a wide va-
riety of food: all steam in a matter of minutes.
Steam Gourmet Pro® is the ideal way to maintain the
natural juices, aroma and flavors of the food.
Read this instruction manual carefully before using the
product for the first time and keep it in an accessible pla-
ce for future use.
GENERAL AND SAFETY INDICATIONS:
- Read all instructions carefully.
- Steam Gourmet Pro® is not a toy. Keep out of reach
of children.
- To prevent damage and/or injuries, only use acces-
sories recommended by the manufacturer.
- Only use Steam Gourmet Pro® indoors and on dry sur-
faces.
- Do not touch hot surfaces without heat-resistant gloves
or pads.
- Do not use Steam Gourmet Pro® if the cable or plug
is damaged. Return your Steam Gourmet Pro® to the
nearest authorized service facility if the cable or plug is
damaged.
- Unplug Steam Gourmet Pro® when not in use and befo-
re cleaning. Turn off the unit before unplugging it.
- Do not unplug Steam Gourmet Pro® with wet hands.
- Do not cover the Steam Gourmet Pro®.
- This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or ins-
truction concerning use of the appliance in a safe way
and understand the hazards involved.
- Appliances can be used by persons with reduced phy-
sical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
- Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children
aged less than 8 years
- This device is designed to be used for domestic appli-
cations and other work environments: kitchen areas re-
served for staff in shops, offices and other work environ-
ments, farms, by customers in hotels, motels and other
residential-type settings, in settings such as hotel rooms.
- The appliance’s plug must fit into the mains socket pro-
perly. Do not alter the plug.
- Do not force the electrical wire.
- Never use the electric wire to lift up, carry or unplug the
appliance.
- Do not wrap the cable around the appliance.
- Do not allow the connection cable to hang or to come
into contact with the appliance’s hot surfaces.
- Check the state of the power cord. Damaged or tangled
cables increase the risk of electric shock.
- Do not touch the plug with wet hands.
- If any of the appliance casings breaks, immediately
disconnect the appliance from the mains to prevent the
possibility of an electric shock.
- Do not use the appliance if it has fallen on the floor, if
there are visible signs of damage or if it has a leak.
- This appliance is not suitable for outdoor use.
- Keep the working area clean and well lit. Cluttered and
dark areas invite accidents.
- Do not force the electrical wire. Never use the electric
wire to lift up, carry or unplug the appliance.
- Place the appliance on a horizontal, flat and stable sur-
face.
DESCRIPTION
A. Cover
B. Top steaming basket (Nº3)
C. Middle steaming basket (Nº2)
D. Bottom steaming basket(Nº1)
E. Rice bowl
F. Drip tray
G. Water adding point
H. Heating element
I. Water tank
J. Indicator light
K. Timer
L. Water level indicator
COOKING WITH THE Steam Gourmet Pro®
- Fill the water tank in the base of the Steam Gourmet
Pro® with cold water respecting the Max and Min limit
indicated on the tank.
- Note: water level should never be below the Min Line.
- Never pour wine, broth or any other liquid in the water
tank.
- Only use clean water. Never use dirty water for cooking
(Fig. M).
- Place the food into the steaming bowl.
- Arrange food in center of bowl.
- Try to not block the steam block.
- Meat or fish should always be placed in the lower stea-
ming bowl to avoid juices dripping on the contents of the
other bowls.
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