Status Instruments sv1000, Руководство пользователя

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1. Seal Button
Starts the sealing process (without vacuum packing). You can use this to seal the open end of a roll.
2. Vacuum Packing of Bags / Start / Stop Button
Start of vacuum packing and sealing process. The bag will first be vacuum packed and then automati-
cally sealed. Also for vacuum packing of softer and moister foods. Press this Button again at any time
during the vacuum packing process to manually activate sealing process.
3. Vacuum Packing of Containers Button
Vacuum packing of containers with Accessory Port and Hose. Vacuum packing process automatically
stops when the correct vacuum is reached.
4. Overheating
Automatic overheating protection. The indicator is lit if the time interval between individual processes of
vacuum packing is not long enough (20 s between individual cycles). Wait 30 minutes until the indicator
goes off and carry on using the machine as normal.
5. On/Off Indicator (Indicator for Sealing)
When the machine is connected, the indicator is lit. As the machine is sealing, the indicator illuminates
more intensely.
6. Liquid Block
The indicator is lit if the machine has sucked liquid out of the vacuum bag during vacuum packing.
7. Sealing Strip
The Sealing Strip is covered with a Teflon foil that should in no case be removed.
8. Vacuum Channel Gasket/Foam Seal
9. Vacuum Channel with Tray
During vacuum packing, the edge of the bag must be set between both gaskets in the middle of the
Vacuum Channel ( Figure 6 ). In case of improper vacuum packing, any excess liquid is stopped here and
the Liquid Block indicator is lit.
You can read more about this in Chapter 2.2.3.
10. Continuous Roll Compartment
11. Roll Cutter
12. Accessory Port used for vacuum packing of containers
1.8. FOIL ROLLS AND BAGS USED FOR VACUUM PACKING
Foil roll 4 ply foil (PA/PE)
• length 3000 mm x width 200 mm
• length 3000 mm x width 280 mm
• length 3000 mm x width 120 mm (for salami)
Bags štiriplastna folija (PA/PE)
• length 280 mm x width 200 mm
• length 360 mm x width 280 mm
• length 550 mm x width 120 mm (for salami)
Foil thickness 100 µm (smooth, unribbed part) /130 µm (structured, ribbed, part of the foil)
Foil quality Impermeable, 2 ply, germ-free, with neutral flavour and odour, can be reused, suitable
for microwave and boiling.