CLEANING AND MAINTENANCE
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking.
Experiment with the electric hob to find the settings that best suit you.
HINTS AND TIPS
The above are the judgement and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers
and damages to the hob.
What?
Everyday soiling on
surface
( fingerprints, marks,
stains left by food or
non-sugary spillovers
on the surface )
Spillovers on the
power regulating
controls
How?
1. Switch the power to the
electric hob off.
2. Apply an electric hob cleaner
while the hob is still warm
(but not hot!)
1. Switch the power to the
electric hob off.
2. Soak up the spill.
3. Wipe the power regulating
control area with a clean damp
sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
3. Rinse and wipe dry with a
clean cloth or paper towel.
Important!
• When the power to the electric hob is
switched off, there will be no ‘hot surface’
indication but the cooking zone may still
be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the surface. Always read the
label to check if your cleaner or scourer
is suitable.
• Never leave cleaning residue on the
electric hob: the surface may become
stained.
• Make sure you wipe the power regulating
control area dry before turning the
electric hob back on.
Problem
The electric hob
cannot be turned on.
The surface is being
scratched.
Possible Causes
No power.
Rough-edged cookware.
Unsuitable abrasive scourer or
cleaning products being used.
What To Do
Make sure the electric hob is connected to
the power supply and that it is switched on.
Check whether there is apower outage in
your home or area.
If you’ve checked everything and the
problem persists, call a qualified
technician.
Use cookware with flat and smooth bases.
See ’Choosing the Right Cookware’,
See ‘Care and Cleaning’.
