BEFORE USING YOUR NEW ELECTRIC HOB
Read this guide, taking special note of the “Safety Warnings” section.
Remove any protective film that may still be on your electric hob.
Make sure that the base of
your pan is smooth,
sits flat against the surface
and is the same size as
the cooking zone.
Always lift pans off the electric hob –
do not slide, or thay may scratch
the surface.
2. Adjust the power regulating control to the desired
level to turn on the control.
Setting 1 – Lower heat setting
Setting 6 – Higher heat setting
CHOOSING THE
RIGHT COOKWARE
Do not use cookware with jagged
edges or a curved base.
USING YOUR ELECTRIC HOB
To Start Cooking
1. Place a suitable pan on the cooking zone you wish to use.
Make sure the bottom of the pan and the surface of the
of the cooking zone are clean and dry.
When You Have Finished Cooking
Turn the cooking zone off by turning the power regulating
control to “O” position.
