RECIPES
HONEY GLAZED CHICKEN BUNS
GRINDING PLATE:
Medium
SERVINGS:
10
INGREDIENTS:
2 lbs (908 g) ground chicken
1 tbsp Italian seasoning
¼ cup (60 ml) plain bread crumbs
1 egg
2 tsp Dijon Mustard
3 tbsp honey
Garlic or shallots if desired
Cooking spray
PREPARATION:
Refer to the
HOW TO USE
section to operate the Meat Grinder.
1. Preheat the oven to 400°F (200°C).
2. Take the chicken previously grounded with your Starfrit electric meat grinder out of the
refrigerator.
3. Combine ground chicken, Italian seasoning, bread crumbs, egg, and a third of the Dijon
Mustard and honey in a bowl. If desired, add garlic or shallots. Add salt and pepper to
taste.
4. Spray 10 cups out of the 12 cups of the muffin pan with cooking spray and then fill with
chicken mixture.
5. In another bowl, combine the remaining honey with the remaining Dijon Mustard.
6. Distribute the honey and Dijon Mustard mixture on top of the meat buns.
7. Bake for 20 to 25 minutes, until the inside of the meat is no longer pink.
8. Serve with your favorite vegetables, slightly crunchy.
MEATLOAF WITH QUINOA AND VEGETABLES
GRINDING PLATE:
Medium
SERVINGS:
6-8
The Starfrit Electric Meat Grinder will make it easy for you to prepare just the right amount of
ground meat for this recipe.
After grinding refrigerate the meat while you prepare the other ingredients for the recipe.
INGREDIENTS:
1 ¾ lbs (795 g) ground beef, pork or veal
1/3 cup finely diced carrots
1/3 cup finely diced celery
1 diced shallot
½ cup cooked quinoa
3 tbsp bread crumbs
1 beaten egg
2 tsp canola oil
½ tsp oregano
½ tsp thyme
Salt and pepper
1/3 cup ketchup
2 tbsp brown sugar
PREPARATION:
Refer to the
HOW TO USE
section to operate the Meat Grinder.
1. With the rack in the middle position, preheat the oven to 375°F (190°C).
2. In a skillet, pour the oil and sweat the shallots, carrots and celery. Reserve.
3. Take out of the refrigerator 1 ¾ lbs (795 g) of meat previously minced with your Starfrit
Electric Meat Grinder.
11
