STARFRIT 024604, Инструкция по использованию и уходу

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7. Release the pressure by turning the PRESSURE RELEASE valve (see FIG.3). Allow
all steam to escape before opening the lid.
WARNING: Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING: DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
8. Turn the lid clockwise to UNLOCK.
9. Remove the lid.
10. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
VEGETABLES
You may use the SAUTÉ function to brown vegetables prior to cooking. Refer to
SAUTÉ section. For ideal results, cook vegetables with the same cook time together
and ensure that they are cut into small same-size pieces. Add all ingredients and liquid
inside the cooking pot. Ensure there is enough liquid (water or broth). Refer to Fig. 6.
Close the lid a ‘’click’’ is heard then plug the appliance.
Select
VEGETABLES
function. Appliance will beep, light indicator near the selected
button will blink (standby mode). The default time for this function is 17minutes.
NOTE:
In any setting, the time can be adjusted by pressing the
‘’+’’
and
‘’-‘’
.
NOTE:
These presets are for reference only. Actual cooking times may vary.
1. Press START button select the cooking function. As temperature increases and
pressure builds, the animated rolling bars will appear, and the HEATING light will
appear.
2. Press START button to select the cooking function. HEATING light will illuminate
and rolling bars will appear indicating that the heating process has started.
3. When the temperature is reached, the
PRESSURE
light will illuminate, indicating
that pressure is building inside.
4. The countdown timer will begin.
5. When timer reaches 00:00, the appliance will beep 5 times.
6. The appliance automatically switch to
WARM and light indicator will illuminate.
The WARM function can be used for a maximum of 24 hours after the appliance
will automatically shut off.
7. Release the pressure by turning the
PRESSURE RELEASE
valve (see FIG.3). Allow
all steam to escape before opening the lid.
WARNING:
Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING:
DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
8. Turn the lid clockwise to UNLOCK.
9. Remove the lid.