CLEANING INSTRUCTIONS
Follow this recommended cleaning schedule for proper oven performance:
CAUTION
DISCONNECT THE POWER SUPPLY BEFORE SERVICING OR CLEANING THIS OVEN.
SAFEGUARD THE POWER SO IT CANNOT BE ACCIDENTALLY RESTORED. FAILURE
TO DO SO COULD RESULT IN DISMEMBERMENT, ELECTROCUTION, OR FATAL INJURY.
THERE IS MORE THAN ONE POWER SUPPLY CONNECTION POINT WHEN OVENS ARE
STACKED, SO MAKE SURE THAT ALL SWITCHES ARE IN THE OFF POSITION BEFORE
CLEANING OR MAINTENANCE.
No electrical components should be subjected to moisture. It is therefore important that the
oven is wiped down carefully.
NEVER
throw buckets of water over the oven or subject it to
pressure washing from a hose or a pressure spray. If water or other liquid is spilled on the
oven, make sure that none of it has entered the control box area before switching the oven
ON. If in doubt, call your service company.
CAUTION
Adhere to the following warnings when cleaning or maintaining your conveyor oven:
1. The oven must be cool. Do not use power cleaning equipment, steel wool, or wire brushes
on stainless steel surfaces.
2. Do not use a caustic or an alkaline base cleaner on the interior of the oven.
This will ruin the aluminized
fi
nish of the oven interior.
3. When using cleaning solutions, be sure they meet local and national health standards.
DAILY
1. Clean the conveyor belt using a nylon brush. Allow any foreign material to drop into the
crumb pans.
2. Empty and clean the crumb pans. Use a hot water and detergent mix.
Rinse with clean water.
EVERY MONTH
1. Brush and clean the guard on the motor cooling fan.
2. Unplug the oven.
3. Remove the crumb pans.
4. Remove the conveyor assembly.
5. Unlatch and remove the front door. First remove all Baf
fl
es then Finger Assemblies.
See instructions next page.
6. Clean the oven interior with an appropriate oven cleaner.
7. Clean the conveyor assembly, crumb pans, and other removable components.
Wash in a hot water, detergent mix and rinse with clean water. For dif
fi
cult cleaning
areas, use a heavy-duty de-greaser or oven cleaner.
8. Move the oven and clean under it. Be careful not to damage the oven's electrical cord or
plug when moving.
9. Reassemble the oven, being certain to include all Finger Assemblies and the Upper &
Lower Baf
fl
es.
Be certian the Lower Baf
fl
e Flange is properly positioned behind the Rear Oven Wall, as
well as the Upper Baf
fl
e is in position against the Upper Baf
fl
e Seat, as shown.
EVERY TWELVE MONTHS
A factory authorized service person should:
1. Open and clean the inside of the control box.
2. Check and tighten all electrical components.
If maintenance is required, contact your local service company, a factory
representative, or Star Manufacturing.
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