SK2678: PSC14D T
abletop Split Lid T
wo-Sided Grill
CAUTION
WARNING
CLEANING (NON-CHROME SURFACES)
Begin cleaning procedure by using the operating procedures within your organization, or follow the
steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE:
It is best not to let food residue onto the grill, as food build-up on the grill will increase sticking
and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency.
CARBON BUILDUP:
A black matter that forms on or near the cooking surface. Generally this is a
combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After a
period of time without cleaning, this will reduce performance and material may start flaking off. When
that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then
dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent (safe for aluminum & chrome surfaces)
according to the instructions provided with the cleaner. When this process is complete, you must re-
season the grill according to your company/corporate guidelines, or the seasoning instructions in this
manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN THE UNIT.
KEEP THE UNIT AWAY FROM RUNNING WATER.
DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT
CONNECTING THE TOP AND BOTTOM OF THE GRILL!
DO NOT USE ICE ON COOKING SURFACE!
BEFORE CLEANING ALL OTHER UNITS MAKE SURE POWER IS TURNED OFF AND UNIT
IS UNPLUGGED.
To remove burned on grease or food residue use the following mixture:
1 Tablespoon liquid dish detergent
1 Cup of warm water
While holding top lid with one hand, apply this mixture to cold or warm top cooking surface with a
sponge or plastic scrubbing pad. Wipe with clean sponge or towel until it is clean.
Empty and clean grease catcher tray as required using detergent and water after removing tray from
unit.
