SK2678: PSC14D T
abletop Split Lid T
wo-Sided Grill
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSTALLATION
1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate on alternating
current only, however the specified voltage must be applied.
2. 120 volt units
must
be plugged into a dedicated 120 VAC line with a 20 Amp receptacle.
230-240 volt units do not require a dedicated 240 VAC circuit with a 15 Amp receptacle.
DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT ON THE
NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE WARRANTY.
INITIAL START UP
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the first time, wipe down the exterior and toasting area with a damp cloth.
Take to a well ventilated area and heat for approximately 30 minutes. The grill may emit a small
amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop when the burn off is complete.
Brush off any debris from the toasting surface.
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.
2. Brush the cooking surfaces with a SALT-FREE release agent.
If using an aerosol agent, first apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of a
SALT-FREE
baking release agent in the morning and occasionally throughout the day will be enough
to prevent any sticking. It is not necessary to brush before grilling each item.
PRESET TIME AND TEMPERATURE
If adjustments are required, please refer to the time or temperature programming section in this
manual.
°F/°C CONVERSION
To change the temperature display from °F to °C or from °C to °F, hold the TEMP button while the
unit is turned off. While holding the TEMP button, turn the unit on. The display will be the changed
temperature mode. To change back, repeat the procedure.
CAUTION
WARNING
