5
INITIAL START UP
Before using the unit for the first time, wipe down the exterior and platen area with a damp
cloth. Heat for approximately 0 minutes. The warmer may emit a small amount of smoke
as the cooking surfaces reaches its operating temperature. Do not be alarmed, as the smoke
is caused by oils associated with the manufacturing process and will stop when the burn off is
complete. Brush off any debris from the warming surface.
SEASONING THE TORTILLA WARMER HEATING SURFACE
For current procedures on seasoning your warmer or re-seasoning your warmer, refer to your
corporate guidelines for proper methods. All heating surfaces must be properly seasoned prior
to its initial use.
Even with careful seasoning, food may, to some extent, stick to the warmer heating surface
until the platen is broken in.
TEMPERATURE CONTROL
The temperature controls are preset at the factory for a 45°F average platen / heating
surface temperature. The thermostat cycle will cause the platen / heating surface
temperature to vary +/-0°F during normal use.
PLATEN AND SHEET METAL SURFACES ARE HOT DURING OPERATION AND
CAN CAUSE BURNS. CARE MUST BE TAKEN WHEN USING THIS EQUIPMENT.
WARMING OPERATION
Turn the unit on and allow to pre-heat for 0 minutes prior to using. After the pre-heating period,
the thermostat will automatically maintain the preset temperature.
WARMING SURFACE CARE
For specific instructions on the day to day care of the unit, refer to your corporate guidelines.
CLEANING
For specific instructions on cleaning the unit refer to your corporate guidelines.
MAINTENANCE AND REPAIRS
Contact the factory or an autorized service representative for service or required
maintenance.
CAUTION