OPERATING INSTRUCTIONS
. Turn unit on by placing power switch in
"ON" position. The "Heat On" indicator,
program number indicator and display will
flash indicating unit is heating. When the
preset temperature is reached, the
Heat On
Indicator
, display and program light indicator
will stop flashing followed by 3 beeps. (Initial
startup heating time is approx. 0 minutes).
. Open Cover and brush the egg ring areas with
a salt-free releasing agent.
IMPORTANT
Using a releasing agent with a salt content will
create favor overtones on the food prepared
as well as increase the material buildup on
the cooking surface, making cleaning more
difficult.
. Crack eggs using the egg ring (one-per ring)
and drop them into egg rings, discard shells.
Break egg yolks with a spatula or fork, place
spatula/fork into tool bin to prevent spreading
bacteria on your work surfaces.
4. Close cover, fill both troughs on top of the
cover with water.
5. Press the program button, display will count
down to "00:00" at which time unit will beep.
Turn off the beep by pressing the program
button again.
. Lift both covers, eggs will remain in position
on the cooking surface,
if not,
drop the rack around one - two inches
onto the grill surface to loosen eggs.
7. If you wish to grill the eggs on the opposite
side, flip at this time and press the 30 second
program timer, leaving the top cover open.
Note:
see "Changing Program Time.." section to
record a second program setting.
8. Remove eggs from the grill and using a
spatula scrape residue into service pan.
Note:
Metal utensils with rounded corners may
be used, however, using nonmetal utensils
will prolong the life of the cooking surface.
9. Egg scraps or failed attempts can be
discarded in the scrap pan as shown here.
Check regularly & empty when needed.
8. Turn the unit off when not in use.
Power
Switch
Temp
Button
Program
Buttons
Display
“Heat On”
Indicator
IL1444
Tool Bin
Scrap Pan
IL1446
