Star 314HX, Инструкции по установке и эксплуатации

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DAILY OPERATION
Baking in these units is a combination of heat and belt speed. Some foods may require more top
heat or visa versa; other foods may require low top and bottom heat and slow belt speeds. Every
product should, therefore, be tested using the separate top & bottom controls and the variable speed
control to arrive at the correct balance of heat and belt speed. When changing heat and or belt speed
setting allow approx. 5 minutes for the oven to stabilize itself at the new settings.
Check the power cord to insure that it is plugged into a proper outlet.
Always allow 10 to 15 minutes of preheat time before loading the unit with product. Failure to
allow sufficient preheat time will result in unsatisfactory cooking until the unit reaches operating
temperature.
1) Turn the master on/off switch to the ON position.
2) Set both the top and bottom heat controls to 500°F (260°C).
3-Phase Control Units, set front heat controls to 500°F (260°C)
3) Turn conveyor speed control to the fastest setting.
4) Allow 10 to 15 minutes for initial warm up,
(5 to 8 minutes to reach adjusted temperature, once unit is fully warmed up)
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT.
OVEN COMPONENTS
ADJUSTABLE HEAT SHUTTER
(QTY 2)
LOAD TRAY
UNLOAD TRAY
IL1006
ON/OFF
SWITCH
PILOT
LIGHT
UPPER
HEAT
CONTROL
LOWER
HEAT
CONTROL
CONVEYOR
SPEED
FRONT
HEAT
CONTROL
(3 Phase only)
CONTROL
BOX
HI-LIMIT
SWITCH
POWER
CORD
CRUMB
TRAY
(QTY 2)
AIR INTAKE
FAN
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause food
particles and grease film to carbonize. It will take only a few minutes to regain operating temperature.
CAUTION