4
PORTION CONTROL
This dispenser is supplied with a portion control
timer. This portion control is based on a time setting.
Variations in product temperature and consistency will
affect the dispensed amount. To insure a consistent
portion, use product that is at the correct temperature
(145°F to 160°).
To set portion:
1. Load preheated product bag into dispenser.
2. Dispense product until there is a steady
fl
ow.
3. Dispense the product into a clean container,
and measure the product to verify the dispensed
amount.
4. Using a small screwdriver, turn the control dial
located on the back panel clockwise for more
product and counter-clockwise for less product.
5. Repeat steps 3 and 4 until the desired amount is
reached.
CAUTION
This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations.
-IMPORTANT-
Read this manual completely before attempting
installation.
INSTALLATION
This peristaltic dispenser is equipped for the voltage
and wattage indicated on the nameplate mounted
on the back of the unit, and is designed for use on
alternating current (AC) only.
NOTE: The peristaltic dispenser should not be installed
without the four-inch (10cm) legs provided with the
machine. The legs screw into the nuts on the bottom
of the dispenser.
WARNING
DO NOT CONNECT TO DIRECT CURRENT
(DC).
GENERAL OPERATING INSTRUCTIONS
This heated dispenser is designed to be used with a
9” x 18” (22.8 x 45.7cm) poly bag with a 1 inch (2.5cm)
outlet
fi
tment. The peristaltic dispenser is designed
to be used with 1/4 inch ID (.6cm) to
1/2 inch id. (1.3cm) tubing with 1/16 inch (.16cm) wall
thickness.
The dispenser is designed with a preset non-adjustable
thermostat. It is designed to maintain a product
temperature of 155°F +/- 10°F, This is not to be
confused with the thermometer temperature which
will be different.
Loading Product:
1. Turn the dispenser OFF.
2. Unhook the tension spring from the catch.
3. Slide the pump block away from the pump head.
4. Insert the new bag into tray making sure the
fi
tment
rests on the block track and route the tube around
the rollers.
(Note: Make sure tube is not twisted)
5. Place the end of the tube in the slot of the bottom
bracket.
6. Slide the pump block towards the pump head.
7. Hook the tension spring onto the catch.
8. Route the tube through the hole in the tube cover
leaving 1/2" of the tube below the cover.
9. Dispense a small amount of product to insure
the tube is seated correctly, and the product is
fl
owing.
