INSTALLATION CHECK LIST
Flue System
1.
Minimum Flue Height of 4.6 metres (15 feet).
2.
Appliance should be connected to a minimum of 1.8 metres (6 feet) of 150mm (6”)
flue pipe with a horizontal run not exceeding 150mm (6”).
3.
Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 6” flue liner).
4.
The chimney venting position must be above the main ridge of the roof or adjacent
outside obstructions.
5.
The chimney serving this appliance should not serve any other appliance.
6.
Access should be provided to the chimney serving the appliance to allow for cleaning.
Location
7.
Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
8.
The stove must be installed on a floor protector that covers the area under the stove
and extends 18” to the front & 8” to the sides and back.
Plumbing
9.
Appliance must be connected to a gravity circuit using 1” ID flow & return piping.
10. The length of pipes from the cylinder to the cooker should not exceed 7.8 metres
(25
1
/2
feet).
11. A circulation pump should be fitted to the return pipe of the radiator circuit and controlled by
a pipe stat fitted to the flow pipe of the gravity circuit to the cylinder.
Ventilation & Combustion Air Requirements
12. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
Tick
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