Rev: 012 DP 131025
INSTALLATION CHECK LIST
Flue System
1.
If connecting to an existing chimney, the appliance should be connected to a 125 (5”) diameter
continuous, rigid or flexible flue pipe that terminates in excess of 0.6 metres from the nearest point
on the roof measured vertically, and in excess of 2.3 metres measured horizontally.
2.
If using an external flue, the appliance should be connected to a 125mm (5”) diameter rigid insulated
flue pipe that terminates in excess of 0.6 metres from the nearest point on the roof measured
vertically and in excess of 2.3 metres measured horizontally.
3.
Minimum Flue Height of 4.6 metres (15 feet).
4.
Any horizontal flue sections should not exceed 450mm (18”).
5.
The chimney serving this appliance should not serve any other appliance.
6.
A suitable flue terminal should be fitted at the flue termination point.
7.
Closure -clamping plates should be used to seal the top & bottom of the chimney.
8.
If the flue passes through a combustible wall, a twin wall insulated connector must be used and
come flush to the external surface of the wall.
9.
The flue should be capable of producing a continuous draught of between 0.04” to 0.06” w.g.
Location
1.
The cooker should be installed on a non-combustible material capable of supporting the weight of
the unit.
2.
The cooker should be positioned so as to maintain a 10mm gap between the cooker and the
adjacent kitchen units.
Plumbing
1.
A three bar safety valve must be fitted tot he primary flow pipe adjacent to the boiler connection on
the stove.
2.
The cooker must be connected to a fully pumped system using 28mm flow & return supply pipes.
3.
The pump should be controlled by a pipe stat with the stat positioned on the flow pipe as close as
possible to the cooker.
4.
A 15mm system by-pass must be fitted not less than 1.5 metres from the cooker.
Ventilation & Combustion Air Requirements
1.
The room in which the appliance is located should have an air vent of adequate size to support
correct combustion when all air-using appliances are working at full capacity (see Ventilation &
Combustion Air Requirement Section for specific details).
Oil Supply
1.
The oil supply tank should be fitted with an isolating valve and filter.
2.
The stove should be connected to a supply line with a minimum internal diameter of 10mm (
3/8
”)
and must be fitted with a remote acting fire valve.
Tick
24
Manufactured by
Waterford Stanley Ltd.,
Unit 401-403, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: (051) 302300 Fax (051) 302315
www.waterfordstanley.com
N00148AXX
