2
TABLE OF CONTENTS
ITEM
PAGE
ITEM
PAGE
Safety Precautions ............................................. 3
Cleaning/Maintenance ............................................. 9
General Installation Instructions ......................... 4
Service/Repair ......................................................... 9
Specifications & Dimensions .............................. 5
Troubleshooting Guide .......................................... 10
Conversion ......................................................... 6
Replacement Parts Lists & Exploded Views ......... 11
Lighting Instructions ........................................... 7
Warranty................................................................. 17
Operating Instructions ........................................ 8
LOCATION OF DATA PLATE
The data plate is located on the right side panel.
CAUTION:
These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
WARNING:
For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83. 14B, 1991).
NOTICE:
Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi
(3.45 kPa).
WARNING:
A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact TRI-STAR Manufacturing.
Congratulations on your purchase of TRI-STAR commercial cooking or refrigeration equipment. TRI-STAR
takes pride in the design and quality of our products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is
important that you read and follow the instructions in this manual carefully.
Содержание Tri-Star TSHMG-2424i
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