Start
• Confirm the settings and start cooking.
• Set the clock.
Sound indication
To switch the sound indication on/off when selecting programs, return to
the standby mode first, and then press and hold the “Cancel” button for 5
seconds. You will hear a short confirmation beep.
A confirmation beep will be produced when unlocking the control panel,
setting the cooking time, starting and ending a program, and switching to
the Keep Warm function.
If you fail to press the “Start” button after the cooking time has been set,
the Multi Cooker will beep periodically to remind you to do so.
OPERATION
Unlocking the control panel
When the Multi Cooker is connected to a power outlet, it will produce a
beep and the display will show the time, but the buttons will be locked.
To unlock the control panel, run your hand along the Touch Line following
the indication, from left to right. You will hear a beep, the panel buttons
will become active and the display will show the time and the list of cooking
programs.
Clock
To set the current time, press and hold the “Start” button. The digits will
flash 3 times. The time is to be set in two steps: first the hour and then the
minute. Run your hand along the Touch Line from left to right to increase the
number or from right to left to reduce it. To make the digits change faster,
stop your hand when running along the line and hold your finger at one place
for 1 to 2 seconds. After the hour has been set, wait for a short while until
the minutes start to flash and then set the desired value. To confirm the
settings, press and hold the “Start” button until a confirmation beep sounds
and the digits on the display stop flashing. If you fail to confirm the settings,
the Multi Cooker will automatically return from the clock setting mode in
10 seconds and the display will show the set time. To cancel time settings,
press “Cancel”.
Preparation for cooking
• Before cooking, remove the inner pot from the Multi Cooker and make
sure that the heating plate is free from food particles and foreign objects.
Otherwise, the appliance may fail to operate. The surface of the tempe-
rature sensor must be clean and dry.
• Place the ingredients in the pot in accordance with a recipe. Make sure
that the amount of liquid does not rise above the maximum mark.
• Place the pot in the Multi Cooker and close the lid.
DISPLAY INDICATION
11.
Remaining time
Time until the end of the program cycle.
12.
Cooking programs
The display will show the selected program during the cooking process.
13.
Clock
In the standby mode, the clock will show real time. To see the current
time during the cooking process, press the “Start” button.
14.
Temperature
Temperature values for “Children’s Menu” and “Chef” programs. For
more details, please refer to the table 1.
15.
Cooking status
The display will show the current cooking status.
16.
Ready time
When the timer is on, the display will show the time by which your food
will be ready.
17.
Cooking process indication
This is seen during the cooking process and when the Keep Warm and
Warm Up functions are activated
CONTROL PANEL
The Multi Cooker has an intuitive touch control panel. To activate buttons,
you only have to lightly touch them with your finger. Do not press the buttons
with force. If a button is not activated when touched, simply increase the
contact area.
Touch Line
This line is used to unlock the control panel, select programs and set the
cooking time. The light indication will show the direction to move in. Touch
the screen and run your hand along the line from left to right or from right to
left following the indication.
Cancel
• To cancel the current settings or stop the cooking process, press and hold
this button for 3 seconds. The Multi Cooker will return to the standby
mode.
• To switch the sound indication off, return to the standby mode first, and
then press and hold the “Cancel” button for 3 to 5 seconds.
Timer
With the Timer function, you can have your meal cooked at a preset time.
For more details, please refer to “Setting the Timer”.
Temperature
The button is designed for selecting temperatures in the “Children’s Menu”
and “Chef” programs.
For program-specific increments and intervals, please refer to the table 1.
