ROASTED GARLIC BUTTER CRAB
2 Whole crabs (approx. 1 lb each)
½ medium onion (sliced)
¼ cup garlic (sliced)
1 red chili (sliced)
Aluminum foil (large enough to wrap crab)
2 Tbsp butter
1 Tbsp milk
2 Tbsp cooking wine
1 Tbsp black pepper
Dash of salt
1. Clean crabs and cut into 8 pieces. Marinate with salt and
cooking wine for approx. 15 minutes.
2. Spread butter on aluminum foil. Place crabs in the
center. Fold sides of foil up but do not seal.
3. Mix onion, garlic, chili, milk, pepper and salt in medium
bowl. Pour over crab and seal aluminum foil.
4. Preheat oven for 3 minutes at 425°F.
5. Place on short rack and bake at 400°F for 12 min utes.
Makes 2 servings.
GRILLED SALMON
4 cloves garlic (minced)
¾ cup olive oil
2 tsp dried basil
2 tsp salt
2 tsp ground black pepper
2 Tbsp fresh lemon juice
2 Tbsp fresh parsley (chopped)
4 salmon fillets (approx. 6 oz each)
Aluminum foil
1. In medium bowl, mix garlic, olive oil, basil, salt, pepper,
lemon juice and parsley.
2. Place salmon fillets in bowl and marinate for at least 1
hour, refrigerated, turning occasionally.
3. Preheat oven for 3 minutes at 400°F.
4. Arrange fillets in baking pan and pour marinate over
salmon. Cover with aluminum foil.
5. Place on short rack and bake at 375°F for 25 to 30
minutes, until easily flaked with a fork.
Makes 4 servings.
11
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