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IMPORTANT SAFEGUARDS 

 

When using electrical appliances, basic safety precautions should 

always be followed including the following: 

1.  All instructions should be read thoroughly. 

2.  The appliance becomes extremely hot when used. Always use the 

handle, being careful not to touch the hot surfaces. 

3.  To protect against electrical shock, do not immerse cord, plug or 

motor housing in water or other liquid. 

4.  Close supervision is necessary when any appliance is used by or 

near children.  

5.  Do not pull cord when disconnecting the unit, as damage to the cord 

may result. 

6.  Do not operate any appliance with a damaged cord or plug or after 

the appliance malfunctions or has been damaged in any manner. 

7.  Do not use outdoors. This appliance is for household use only. 

8.  Do not let cord hang over edge of table or counter or touch hot 

surfaces. 

9.  Do not place on or near a hot gas or electric burner or in a heated 

oven. 

10.  Place on a heatproof surface. Do not place on top of plastic, vinyl, 

varnished wood or any surface that burns easily. 

11.  Extreme caution must be used when moving an appliance 

containing hot oil or other hot liquids. Use extreme caution when 

disposing of hot grease. 

12.  Be certain appliance is OFF before removing plug from wall outlet. 

13.  Do not use appliance other than intended use. 

14.  Unplug unit from outlet when not in use and before cleaning. 

15.  Fire hazard may occur if appliance is covered or touching flammable 

material (curtains, draperies, walls and the like) during operation. 

16.  Do not use abrasive cleaners or scouring pads when cleaning the 

unit. 

17.  Do not leave appliance unattended while in use. 

18.  Do not operate in the presence of explosive and/or flammable 

fumes. 

19.  This product is intended for household use only and not for 

commercial or industrial use. 

20.  An extension cord should not be used with the appliance. 

21.  When using the unit for the first time, allow motor to run for a few 

minutes in order to burn off any excess lubricants, which were used 

during the manufacturing of this item. Allow the smoke to pass 

before use. 

TECHNICAL SPECIFICATION 

 

MODEL 

SO-2007 

RATE 

120V / 1200W  

TEMPERATURE RANGE 

THAW / 300 ~ 480

°

TIMER 

0 ~ 60 Minutes 

CORD LENGTH 

45 in. 

DIMENSION (wok base) 

14” diameter x 3.5” depth 

DIMENSION (top lid) 

13.5” diameter x 2.5” depth 

CAPACITY 

12 Liters 

NET WEIGHT 

11.5 lbs 

MOTOR 

200 RPM 

Содержание SO-2007

Страница 1: ... TABLE OF CONTENTS Important Safeguards 1 2 Technical Specification 2 Features 3 Part Identification 4 Instructions 5 Cleaning 6 Time and Temperature Reference 7 Recipes Garden Fresh Pizza 8 Portabella Soufflés 9 Roasted Garlic Butter Crab 11 Grilled Salmon 12 Tender Lemon Chicken 13 Roast Chicken 14 Honey glazed Ham 15 Creamy Lemon Pie 16 Dark Chocolate Cheese Cake 17 Warranty Info 18 ...

Страница 2: ...en moving an appliance containing hot oil or other hot liquids Use extreme caution when disposing of hot grease 12 Be certain appliance is OFF before removing plug from wall outlet 13 Do not use appliance other than intended use 14 Unplug unit from outlet when not in use and before cleaning 15 Fire hazard may occur if appliance is covered or touching flammable material curtains draperies walls and...

Страница 3: ...ing temperature of 392 F in 10 minutes Deep heat penetration and instant heating no defrosting necessary Reduces cooking time by up to 30 30 energy efficiency Emits 3um to 20um FIR wavelength to retain moisture up to 10 15 more Cooks and browns food evenly and quickly retaining its nutrients Meat sears quickly on the outside sealing juices on the inside Quick response to manual temperature changes...

Страница 4: ...roperly on the wok base Please keep at least 1 cm of space between food and the top lid To temporarily stop the unit during cooking process lift handle up Unplug unit after each use CAUTION The convection oven becomes extremely hot during operation Do not touch glass during or immediately after operation use handles When lid needs to be lifted place on a heatproof surface Do not use if glass crack...

Страница 5: ... Whole Chicken 400 35 3 lb Drumsticks 375 15 8 pieces Steak 400 10 15 16 oz Pork Loin 400 20 2 lbs Shrimp 450 5 1 lb Corn 375 10 4 pieces Cake 300 15 1 box GARDEN FRESH PIZZA 1 baked pizza crust 10 oz 12 2 Tbsp cider vinegar 1 Tbsp olive oil 1 2 clove garlic minced 2 tsp shallots minced 2 tsp chopped fresh basil leaves tsp of fresh thyme leaves tsp chopped fresh rosemary leaves 1 cup mushrooms sli...

Страница 6: ... around a mushroom cap Overlap ends and secure 5 In a medium sized pan melt 2 Tbsp butter over medium heat Add garlic and mushroom stems and cook until stems are browned approx 8 minutes Add flour salt and pepper stir for 1 min Remove from heat and whisk in milk until smooth Stir over high heat until boiling 6 Remove from heat and add 1 cup of cheese Stir until melted Add chives and egg yolks and ...

Страница 7: ...eat oven for 3 minutes at 425 F 5 Place on short rack and bake at 400 F for 12 min utes Makes 2 servings GRILLED SALMON 4 cloves garlic minced cup olive oil 2 tsp dried basil 2 tsp salt 2 tsp ground black pepper 2 Tbsp fresh lemon juice 2 Tbsp fresh parsley chopped 4 salmon fillets approx 6 oz each Aluminum foil 1 In medium bowl mix garlic olive oil basil salt pepper lemon juice and parsley 2 Plac...

Страница 8: ...nutes at 425 F 4 Arrange chicken on shallow bake pan Pour about cup of marinate over chicken 5 Place bake pan on short rack and bake at 400 F f or 10 to 15 minutes 6 Garnish with lemon slices Makes 4 servings ROAST CHICKEN 1 whole chicken approx 4 lbs 2 Tbsp soy sauce 2 Tbsp cooking wine 1 Tbsp garlic minced 2 tsp salt 1 tsp sugar 1 tsp ginger minced 1 tsp sesame oil 1 Mix soy sauce cooking wine g...

Страница 9: ...2 eggs 2 Tbsp flour 3 Tbsp grated lemon peel cup fresh lemon juice tsp baking powder 2 tsp powdered sugar 1 Line 9 bake pan with foil extending over sides 2 Preheat oven for 3 minutes at 375 F 3 Mix wafer crumbs cup flour and brown sugar in bowl 4 Cut in margarine with pastry blender until mixture becomes coarse crumbs Press firmly to bottom and side of pan Bake for 10 minutes at 350 F 5 Beat chee...

Страница 10: ...rantee is subject to the following terms Sunpentown must be notified of the fault Proof of purchase must be presented to Sunpentown s nominated representative The warranty will be void if the product if modified misused or repaired by an unauthorized person The warranty after repair will not be extended beyond the original one year period All replacement parts will be new or reconditioned Parts wh...

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