22
Accessories
1. A
Slicing disc for thick slices (2.5 mm)
B
Slicing disc for coarse grating
(4 mm)
2. A
Slicing disc for thin slices (1.5 mm)
B
Slicing disc for fine grating/julienne
(3 mm)
3.
Slicing disc for strips of vegetables and
chips (4 x 10 mm)
4.
Friction disc for cheese, vegetables,
and fruit
5.
Emulsifying disc for cream, dip,
mousse, and dressings
6.
Dough hook
7.
Blade
8.
Mini macerator
9.
Blender jug
1A
1B
3
4
5
6
2B
2A
7
8
9