Fullstar CHOPPER PRO User Manual Download | Manualshive

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20.Cut Resistant Glove

Mandoline base

Pusher

Chopper and spiralizer base

Pusher insert

Top rack*

Spiralizer blade holder

19.Spiralizer cleaning brush

* The top rack consists of the pusher and chopper base.

21.Blade lock button

21

CHOPPER PRO

Live Life to the Full

Full Instruction Video Here:

fullstar.org/videos

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Summary of Contents for CHOPPER PRO

Page 1: ...and spiralizer base Pusher insert Top rack Spiralizer blade holder 19 Spiralizer cleaning brush The top rack consists of the pusher and chopper base 21 Blade lock button 21 CHOPPER PRO Live Life to the Full Full Instruction Video Here fullstar org videos ...

Page 2: ...r damage to the CHOPPER PRO Store the user manual for further use Make sure to include this user manual when passing the CHOPPER PRO on to third parties Safety 1 Improper handling of the Mandoline slicers may result in injury Use extreme care when handling the cutting blades The blades are very sharp Keep fingers clear of the blades at all times USE THE FINGER GUARD NO GLOVE WEAR THE GLOVE NO FING...

Page 3: ...s The blades are very sharp Keep fingers clear of the blades at all times Keep children away from the food chopper Do not leave the CHOPPER PRO unattended during use Before using the CHOPPER PRO check that all parts are operating properly and perform the intended functions Do not use the CHOPPER PRO if damage is found Ensure that the CHOPPER PRO is stable during use The collecting container should...

Page 4: ...use the CHOPPER PRO inside a microwave or oven First use Checking the CHOPPER PRO and package contents 1 Take the CHOPPER PRO out of the packaging and check whether the CHOPPER PRO or any of the individual parts are broken or damaged If this is the case do not use the CHOPPER PRO Be very careful when opening the packaging to prevent damage to the CHOPPER PRO 2 Check to make sure that all component...

Page 5: ...s clear of the blades at all times Before using the chopper Peel fruit or vegetable with thick skin e g onion Remove stems and trim ends Cut large fruit or vegetable into smaller pieces must be smaller than the cutting blade the height of the food is not greater than 4cm before cutting 4 Carrots zucchinis cucumbers 0 53x0 53 in 0 27x0 27 in Zucchini mushrooms soft cheese peppers and more ...

Page 6: ...r onions zucchinis chillis shallots garlic mushrooms soft cheese bell peppers and more Medium chopping blade for carrots potatoes zucchinis onions shallots peppers chillis C 4 Lock the cutting blade see Fig C 6 Close the pusher The chopper is now assembled and ready for use It is recommended to always close the pusher when the chopper is not in use 5 To replace the cutting blade unlock the cutting...

Page 7: ...downward onto the fruit or vegetable see Fig D1 D1 4 Remove the top rack 9 to empty the cut fruit or vegetable from the collecting container 1 Cut an onion or large vegetable into a quarter or much smaller pieces when using the fine chopping blade Press the pusher down swiftly and firmly with both hands like a hammer Fruits or vegetables to be cut are pressed downward through the cutting blade 2 3...

Page 8: ...ar of the blades at all times Please always wear the glove to slice 7 TWO SPIRALIZING BLADES INCLUDED Spiralizing Julienne blade for cucumbers zucchinis carrots Ribbon blade for cucumbers zucchinis carrots Spiralizer spiked grip skewer short pieces of food or end pieces Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer t...

Page 9: ...ove stems and trim ends 7 Place food into the insert 1 Flip the pusher 3 17 15 16 4 17 18 open F H G I or ATTENTION Skewer short pieces of food or end pieces on the Spiralizer spiked grip 8 Twist the food with slight pressure to slice it See Fig I 9 Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time 3 Switch to lock ...

Page 10: ...ing of the Mandoline slicers may result in injury Use extreme care when handling the cutting blades The blades are very sharp Keep fingers clear of the blades at all times Please always wear the glove to slice 1 Place the mandoline base onto the collecting container 1 2 12 13 14 2 J or or THREE MANDOLINE BLADES INCLUDED ...

Page 11: ...inger guard See Fig K 5 Push food down while sliding the finger guard in a back and forth motion See Fig L 6 Gently press down with two thumbs to remove blade from underneath See Fig M 7 Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time ...

Page 12: ...They could damage the surfaces If necessary use the cleaning scraper to remove any food residuals on the pusher insert see Fig E 8 Use spiralizer cleaning brush to remove any stuck food see Fig N1 Do not use Spiralizer cleaning brush to clean chopping blades otherwise the brush bristles will be torn off easily Clean the chopping blades with kitchen brush and always use the protective glove when cl...

Page 13: ...carrots beets may discolor or stain the plastic and blade parts This is normal and safe it s common issue with plastic products of this nature The best thing to do is to prevent it from happening in the first place as follows Spray some vegetable oil on the plastic parts where the plastic may come into contact with the vegetable This will make it much harder for carrots beets to stain the plastic ...

Page 14: ...2 1 18 19 13 Step 1 Place all blades cleaners and spiked grip inside blades housing Step 2 Place finger guard inside collecting container Step 3 Place mandoline base onto collecting container Step 4 Place top rack onto mandoline base How to store P Q R S ...

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