23
1. A Slicing disc for thick slices (2.5 mm)
B Slicing disc for coarse grating
(4 mm)
2. A Slicing disc for thin slices (1.5 mm)
B Slicing disc for fine grating/julienne
(3 mm)
3. Slicing disc for strips of vegetables and
chips (4 x 10 mm)
4. Friction disc for cheese, vegetables,
and fruit
5. Emulsifying disc for cream, dip,
mousse, and dressings
6. Dough hook
7. Blade
8. Mini macerator
9. Blender jug
Operating element
1. OFF: on /off
2. Manual mode
3. MODE: Programming mode
4. Pulse mode
5. Crushed-ice mode
6. Smoothie mode
7
8
9
2
1
5
3
4
6
