Before You Begin
To ensure safe operation, read the following instructions in their
entirety.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTICE
Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
•
Plug only into grounded electrical outlets matching the nameplate
rated voltage.
•
Do not power the equipment with extension cords, power strips, or
multipurpose sockets.
•
Equipment should only be used in a flat, level position.
•
Do not obstruct or cover the equipment in any way when in use.
•
Do not operate unattended.
•
Do not leave an empty vessel on the equipment when in use.
•
Closely supervise equipment operating in public areas and/or around
children.
•
Do not operate if equipment has been damaged or is malfunctioning
in any way.
•
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
•
Unplug equipment and let it cool before cleaning.
•
Unplug when not in use.
2
3
Function
The Induction Cooking Station (Built-In) is a cooking station designed for
installation in a base cabinet or display cooking pedestal. Each station
includes flush mounted induction ranges for high-speed cooking and an
efficient air filtering system that removes grease laden vapor and odors.
Each induction range has two modes: COOK and TEMP. COOK mode
offers high-speed heating used for sautéing, omelet stations, pasta bars
or demonstration cooking. TEMP mode offers thermostatically
controlled holding temperatures for use with soups, sauces, buffets or
pastry work.
Specifications
The Induction Cooking Station comes with its own Power Management
System, powering the entire unit with a single receptacle, eliminating
the need for multiple receptacles at various voltages. The Power
Management System includes five receptacles and can combine 120
volt and 240 volt power into one central power source of 240 volt.
Below are the requirements of the Power Management System per the
specific Induction Cooking Station model.
Model #
Voltage
Phase
Hertz
kW
Amps
Plug
ICB234-18
208-240
1
60
3.95
32.9
NEMA 14-50P
ICB234-26
208-240
1
60
5.55
23.1
NEMA 14-50P
ICB348-18
208-240
1
60
6.1
27.0
NEMA 14-50P
ICB348-26
208-240
1
60
8.5
35.4
NEMA 14-50P
NOTICE
For requirements of the individual components
please see their corresponding specification sheets.
