MSLICER 180 Watt Meat Slicer Assembly & Operating Instructions
6
SETTING UP THE SLICER
Before and after use, wash all parts with warm soapy water.
Cutting knives are sharp!
Use care
when using the product and when cleaning the product to prevent injury.
Never place the slicer on a hot surface or near an open flame.
Make sure that the power cord does not pass over hot or sharp edged objects.
Do not allow the power cord to become kinked or trapped and do not wind it around the slicer.
Take the slicer carefully out of its packaging. Remove all the packaging material and keep it together with
the packaging. Clean the slicer before it comes into contact with any food.
Place the slicer on a flat, non-slip surface close to an electrical socket.
Unwind the length of power cord. Insert the plug into the electrical socket. Push the piece holder onto the
sliding feed table.
SLICING
Never touch the blade when the slicer is operating! Use the slicer only for slicing normal household foods
and not for other purposes. Do not use the slicer for slicing deep-frozen foods, bones, foods with large
kernels or for slicing packaged foods. Never use the slicer for more than 10 minutes at a time.
REMOVING THE CUTTING BLADE
Use a screwdriver to remove the three small screws around the
center of the blade. When removing the blade, be sure to handle
it by the center and avoid the outer sharp edge. Wash the blade
by hand in warm water with dishwashing liquid (do not place in
the dish washer). Clean the housing behind the blade with a dry
cloth or a soft brush.
Screw
