MSLICER 180 Watt Meat Slicer Assembly & Operating Instructions
5
IMPORTANT SAFETY RULES
(Continued)
The slicer must be connected to a 120V AC electricity supply only.
Before you clean the slicer, always turn off the power and pull the plug out of the socket.
For indoor use only. Never immerse the device in water and do not expose the device to rain or moisture. If
the device should fall into water first pull the plug out of the socket and only then remove the device from
the water. Afterwards have the slicer examined by an authorized service center before you use it.
Do not use the slicer if your hands are wet or if you are standing on a wet floor. Do not use the slicer if it is
wet or moist.
Set up and store the slicer out of reach of children. Do not leave the slicer unattended.
The slicer should always be used with the sliding feed table and handle in position. Do not use the slicer to
slice through bones or deep-frozen food.
Do not use the slicer if it is damaged in any way. Have the slicer immediately repaired at an authorized
service center or other suitably qualified repairer.
Use the slicer with the supplied accessories only.
PROPER USE
This device is intended for slicing normal household foods. The food to be sliced must be thawed,
unpacked and free from bones before it can be sliced in the device.
Any other use or modification to the equipment shall be considered as improper use and could cause
considerable danger.
Nominal Voltage: 120V- 60Hz
Power Rating: 180W
Cutting Blade: reinforced, non-rusting fine blade, 7.5"
Continuous Operation Time is 10 min
110 RPM
Maximum Slicing Thickness: 9/16”
