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IM-P157-38
CMGT Issue 4
9
Steam/Water Mixing Stations (MkII valves - 2002 onwards) Safety and Operation
2.3 Options for ½" and ¾" steam/water mixing stations
2.3.1 Hose
Temperature
range
-30
°C to +170
°C (-22
°F to +338
°F) for saturated steam
95
°C (203
°F) for continual hot water operation
Safety factor
10:1 for steam, 3.15:1 at 18 bar (261 psi) working pressure
Lining
EPDM rubber, white, smooth, compounded using FDA approved ingredients
Reinforcement
High strength synthetic textile
Cover
EPDM rubber, blue, weather, ozone and abrasion resistant
Identification
Type 1
Continuous
longitudinal white
band
T739
WP 7 bar (101.5 psi)
170
°C (338
°F)
Type 2
White band ARCO 39174 - FDA, Food/steam
7 bar
170 °C
2.3.2 Hosedown gun
There are two sizes of hosedown gun; the
½
" gun used with the
½
" hose and
½
" steam/water mixing station.
Similarly the
¾
" gun used with the
¾
" hose and
¾
" steam/water mixing station.
Hosedown guns and hoses
should never be used with 1" and 1½" steam/water mixing stations
(see Figure 2).
Temperature
100
°C
(212
°F)
Maximum pressure
10 bar g
(145 psi g)
Capacity
With wide spray
42 l/min at 5 bar
(9.25 gal/min at 72.5 psi)
With jet spray
25 l/min at 5 bar
(5.50 gal/min at 72.5 psi)
Capacities
(approximate)
Li
tr
es
/m
inut
e
Supply pressure bar g
Fig. 2