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INTRODUCTION
As the FDA’s requirements for Hazard Analysis
and Critical Control Point (HACCP) in food safety
continue to become more stringent
1
, Sper Scientific
has responded with the convenient Food Safety
Thermometer (800115) offering both a penetration
probe and an infrared thermometer in one portable
convenient unit. With the single push of a button, the
IR thermometer projects a bright white circle, helping
to indicate the measuring area. When compliance
to internal temperature regulations is needed, such
as with prepared meats, fish or poultry, simply
fold out the penetration probe and see the internal
temperature displayed on the large backlit LCD
display. The thermometer offers a flashlight feature,
a probe that can extend to several operating angles,
and quickly switches between IR and penetration.
The programmable high and low alarms allow staff
to successfully spot-check for food safety. The fully
sealed IP65 waterproof housing stands up to the
rigors of food handling, production, and service
helping your establishment meet the FDA’s Food
Safety Requirements.
1
: Referring to the Food Safety Modernization Act (FSMA)
updated in January of 2018.
