26
Table Top Series
WARNING:
Never touch live cables and components with wet hands, ignoring this warning could
result in electrocution.
The only way to ensure that the hot drinks dispensed by the dispenser meet strict hygiene requirements and
that the dispenser functions perfectly is to be meticulous about cleaning and maintenance. This means adhering
to Spengler’s prescribed intervals and methods precisely to ensure that the dispenser is kept clean and remains
fully functional. (For thorough cleaning instructions - based on a weekly cycle - see the Spengler Table Top
Range Cleaning & Care Manual.)
•
Any cleaning and maintenance tasks may only be carried out by those who have been trained to handle
the dispenser by the installer or operating company as a First Line Operator. All others persons who have
not been trained as such should not perform the Daily Cleaning tasks outlined in the following pages
•
Inadequate cleaning and maintenance may result in premature wear or cause dispenser defects as well as
pose hygiene-related health risks. Always follow the cleaning tasks exactly as they are prescribed.
The cleaning tasks listed below are to be done on a daily basis to guarantee great tasting drinks and good
dispenser hygiene. Step-by-step instructions are provided on the following pages.
1.
Run the Daily Rinse function
2.
Empty the drip tray
3.
Empty the waste bin and clean the splash panel
Important:
Daily cleaning procedures shall only be performed by the First Line Operator while
following all required safety practices as outlined during the training session(s). Do not
perform daily cleaning procedures without prior training.
DAILY CLEANING PROCEDURE
Hygiene reminders
Daily cleaning tasks
