1
GENERAL........................................................................................................... 1
2
PRESENTATION OF THE MASTER BREWER ................................................. 2
2.1
Components and extent of supply ......................................................................................................... 2
2.2
Installation of the Master Brewer ......................................................................................................... 2
2.3
Cleaning the Master Brewer .................................................................................................................. 2
2.4
Storage of the Master Brewer................................................................................................................ 3
2.5
Technical data about the Master Brewer ............................................................................................. 3
2.6
Language selection.................................................................................................................................. 3
3
WORKING WITH THE MASTER BREWER ....................................................... 4
3.1
Advice about safety................................................................................................................................. 4
3.2
Advice about the temperature control unit .......................................................................................... 4
3.3
Advice about the recirculating pump.................................................................................................... 5
3.4
Advice about the container’s lid ............................................................................................................ 5
3.5
Advice about hygiene.............................................................................................................................. 5
4
BREWING WITH THE MASTER BREWER........................................................ 6
4.1
Introduction ............................................................................................................................................ 6
4.2
Preparations ............................................................................................................................................ 6
4.3
Programming / starting the Master Brewer ......................................................................................... 7
4.4
Mashing (brewing).................................................................................................................................. 7
4.5
Running off.............................................................................................................................................. 9
4.6
Boiling the hops..................................................................................................................................... 10
4.7
Cooling ................................................................................................................................................... 12
4.8
Main fermentation ................................................................................................................................ 12
4.9
Maturation (ripening)........................................................................................................................... 13
5
A BREWING EXAMPLE AND BRIEF INSTRUCTIONS ................................... 15
6
BREWING DEFECTS AND ELIMINATING PROBLEMS ................................. 18
7
LEGAL ASPECTS OF DOMESTIC BREWING
(VALID JUST FOR GERMANY)
..... 20
8
ADVICE ABOUT LITERATURE AND PURCHASING SOURCES ................... 21
9
BREWING RECORD......................................................................................... 22
10
PUMP CLEANING......................................................................................... 23
11
WARNINGS ................................................................................................... 26
