Speidel’s Master Brewer
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auto 38°C reached
quit
Fill in malt
quit
heating
temp S/I 038/019°C
Malt filled in ?
start
1.phase
005min
temp S/I 052/042°C
The pump and heating remain switched on until the
programmed mashing temperature is reached. The set
temperature and actual temperature are shown on the display.
On reaching the mashing temperature, a signal tone sounds,
which must be acknowledged by pressing the ENTER button.
The pump is now switched off.
The malt pipe can now be installed in the boiler with the seal
facing downwards. Make sure that the pipe is clean, centred
and lying flat on the bottom. Now insert the first sieve base
(with the pipe’s jointing sleeve facing upwards) into the malt
pipe and put the first filter cloth on top of it. The cloth must lie
on the sheet metal sieve and it is not allowed to float upwards.
The whole malt is now poured into the malt pipe with a scoop,
then stirred in well. Take care that the malt is poured in neatly
and that nothing falls into the tank, which could block the pump. Now put the second
filter cloth on top and then the second sheet metal sieve over that again (with the
pipe’s jointing sleeve facing upwards). This is screwed together with the stirrup and
wing nut for fastening and clamping down the malt pipe, and is pressed downwards
while doing so.
When you have filled in the malt, confirm this by pressing
ENTER. The inquiry “Malt filled?” appears again as a check.
You can now start the actual brewing process of the Master
Brewer by pressing START. The pump and heating are
switched on. The wort rises in the pipe and flows over. The
circulation has started and the malt will be washed out by
means of pumped recycling during the next phases.
Protein mode
The malt’s large molecules of protein are split up into small components during the
protein mode. The protein mode is not only important for clarification and full-
bodiedness but for the beer’s foaming stability and capacity to bind carbonic acid. The
temperature is approximately 52°C and it is maintained for 5 to 20 minutes according
to the programmed recipe.
The display now shows the mode, set and actual temperature
and the time. On reaching the set temperature, the time display
changes to a downward-counting remaining time display
(flashing) for this phase. The further phases take place
completely automatically, during which the display again
shows the corresponding times and temperatures as in Phase 1.
