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www.gardenservicecentre.co.uk
Cutting logs (continued)
Cutting logs (continued)
Operating the Electric Chainsaw
2. Log is supported at one end :
Start sawing from the bottom and work your way up (with the upper edge of the bar) a third of the
way into the diameter of the trunk to prevent splitting. Then saw from the top downwards with the
lower edge of the bar towards the first cut to prevent the bar from becoming jammed in the wood.
See below figure.
3. Log is supported at both ends :
First cut 1/3 of a diameter from the top. Next cut from below using the top of the bar, this will avoid
pinching of the bar in wood. Avoid touching the ground with the bar.
Operating the Electric Chainsaw
4. Sawing on a support stand :
First cut 1/3 of a diameter from the blow, next cut from the top by using the bottom of the bar. See
below figure.
Limbing
Limbing is removing branches from a fallen tree.
1.
Work slowly, keeping both hands on the chainsaw with a firm grip. Always make sure your
footing is secured and your weight is distributed evenly on both feet.
2. Leave the larger support limbs under the tree to keep the tree off the ground while cutting.
3. Limbs should be cut one at a time .Remove the cut limbs from the work area often to help keep
the work area clean and safe.
4. Branches under tension should be cut from the bottom up to avoid binding the chain saw.
5. Keep the tree between you and the chainsaw while limbing. Cut from the side of the tree
opposite the branch you are cutting.