Sovereign SC50TCSSG, Инструкция по установке и эксплуатации

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25985-050106.qxp 14/03/2006 10:27 Page 9
COOKWARE
CHOICE OF UTENSILS
Pots should not be too tall, ideally their height should equal two-thirds of the diameter of
their bottom. Utensils should always be clean and dry as they will then conduct and retain
the heat better.
During cooking you should use the pan lids. This will prevent an excess of odours from
accumulating in the kitchen.
The pan is too small for the burner
and the lid is not being used
Fig. 6
Correctly selected pan
GRILL
The grill and oven have a flame failure device. This ensures
that no gas escapes if the flames are extinguished. A thermal
cut-off prevents the oven from overheating if the temperature
exceeds safety limits.
Before using the grill for the first time it is recommended to
turn and leave the grill turned on for a period so residues
from manufacture are burnt away. A smell on initial use is
normal and not a malfunction.
Turn the light on by pressing only the top half of the button
(Fig. 5).
Fig. 7
Turn the control knob to the large flame position and press
and hold the bottom half of the ignition button until the grill
burner ignites (Fig. 7). For high heat leave the control on the
large flame position. To lower the heat level turn the control
towards the small flame position.
When grilling it is recommended to close the grill door. If the
door is left open, fit the heat deflector (Fig. 9. It may get hot
in use.
HEAT
Fig. 8
Alway use the handle
GRILL
PAN
DEFLECTOR
Fig. 9
when removing the grill
pan (Fig. 8).
Do not leave
the grill unattended
while in use.
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