Sovereign SC50TCSSG, Инструкция по установке и эксплуатации

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25985-050106.qxp 14/03/2006 10:27 Page 11
CLEANING AND MAINTENANCE
NOTE!
Switch off the cooker at the mains supply before cleaning.
GENERAL COMMENTS
• Clean the cooker regularly to maintain its working condition and aesthetic appearance.
• When cleaning the cooker do not use harsh abrasives, caustic cleaners or sharp
objects.
• Clean the stainless steel elements, knobs and control panel with soft cleaners which
do not contain abrasives.
• Burners and ignitors should always be kept clean and dry to ensure proper
performance.
• Immediately after use, soak used baking trays, tins and other utensils in warm water
with dish-washing liquid. Thoroughly clean them with a soft brush or sponge and dry
them carefully.
• Ensure that the oven seal is always clean.
CLEANING THE PAN SUPPORT
Remove the dirty pan support from the hob, put it in warm soapy water for some time,
then wash and dry it.
CLEANING THE BURNERS
• Gas burners should be cleaned regularly and after each spillage to remove cooking
residuals and dirt.
CAP
RING
NOZZLE
BODY
Fig. 11
• To clean burners, remove the caps and rings
(Fig. 11), putting them separately in warm
soapy water. After cleaning, check that the
burner ports are clear.
• The body near the nozzle should always be
clean. Dirt accumulating around the nozzle may
clog it, as a result of which the burner will not
light or will light only with a small flame. To
clean the nozzle use a brush soaked in
solvent.
• Dry all the elements of the burner carefully
as wet elements may not light properly.
Assemble clean and dry burners carrying out
the disassembly steps in the reverse order.
CLEANING THE OVEN
The oven compartment is coated with vitreous enamel. To clean particularly difficult burnt
spots, special oven cleaning agents may be used. However, as these agents are caustic,
be careful when using them and follow the agents’/manufacturers’ guidelines.
To make cleaning easier the oven door may be removed (Fig. 12).
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