WORKING PRINCIPLES
METHOD OF OPERATION
LIGHTING & SHUT DOWN
How it works: Each spit is independently controlled by a small motor.
Each motor has its own switch for easy control.
Each burner should hold ceramic bricks, placed 1” to 1.25” apart, for even
roasting.
Structure: The equipment includes the electrical control system, mechanical
transmission system, the body and frame, and the burner heating system.
Connect to the electric power, turn on the power switch.
Turn on each motor switch, idle the machine to confirm it can run smoothly.
Puncture the chicken, ducks and other food into the skewers. Adjust the dis-
tance between the skewers. When finished, shut the side door and the front
glass door.
Observe the product when roasting. Change the direction of rotation of the
motor to ensure uniform cooking.
1. To light burner, turn the gas ball valve to the On position.
2. Light burner with ignition device. If burner does not light, turn off gas and
wait 5 minutes before trying again.
3. With Burner lighted, Leave Ball Valve in ON position to cook. Adjustment to
ball valve will control strength of burner.
4. To shut off, Turn Ball Valve to OFF position. Wait 5-minutes before re-lighting.
SOUTHWOOD
ROTISSERIE MACHINES
Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • [email protected] • (800)-764-1172