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Side View
87
3/8
"
79
3/8
"
15"
10"
76"
61"
33"
15"
Front View
Top View
5
1/2"
22"
14"
12
1/2"
14"
16"
22"
79
3/8
"
19"
18
3/4"
22"
87
3/8
"
SPECIFICATIONS
MODEL XLR-600-SL
XLR-600-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4”-6” dia. 12-16” long.
Dimensions: 76” tall, 47” wide, 87 3/8” deep
(including covers) w/ 15” legs
Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18”x 22” food racks (12 Total).
Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
COOKING CAPACITIES FOR THE XLR-600
Pork Butt (7 lb.)
108 pieces
756 lb. total
St. Louis Ribs (2.75lb.)
48 pieces
132 lb. total
w/Optional Rib Racks
120 pieces
330 lb total
Chicken (3lb.)
144 pieces
432 lb. total
Brisket (12 lb.)
54 pieces
648 lb. total
Spare Ribs (3.5lb.)
36 pieces
126 lb. total
12
1/2"
6” Flue 10” Flue
16
1/2"
47"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
8"
5
1/2"
Electrical
Connection
for VSP Hood
5
1/
2"
Electrical
Connection
for VSP
Hood
