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S

AFETY 

P

RECAUTIONS

 

R

ADIANT 

S

TEAKHOUSE 

B

ROILER

 

P

AGE 

2

 OF 

20 O

WNER

M

ANUAL 

1190950

 

(02/09) 

SAFETY PRECAUTIONS 

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of 
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. 

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, 
service personnel, or to the equipment. 

 DANGER 

This symbol warns of immediate hazards that will result in severe injury or death. 

 

 

 WARNING 

This symbol refers to a potential hazard or unsafe practice that could result in injury or 
death. 

 

 

 CAUTION 

This symbol refers to a potential hazard or unsafe practice that could result in injury, 
product damage, or property damage. 

 

 

NOTICE 

This symbol refers to information that needs special attention or must be fully understood, 
even though not dangerous. 

 
 

 WARNING 

FIRE HAZARD 

FOR YOUR SAFETY 

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. 

Keep area around cooking appliances free and clear of combustibles. 

Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the 
operator smells gas. Obtain the instructions from the local gas supplier. 

 

 WARNING 

BURN HAZARD 

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances. 

 

 WARNING 

EXPLOSION AND ASPHYXIATION HAZARD 

In the event a gas odor is detected, shut down equipment at the main gas shutoff valve and immediately call the 
emergency phone number of your gas supplier. 

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the 
flow of combustion and ventilation air to and from cooking appliances. 

 

 WARNING 

ELECTRIC SHOCK HAZARD 

For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove 
panels that require tools to remove. 

 

NOTICE 

Southbend appliances are intended for commercial use only. Not for household use. 

Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine 
Southbend replacement parts are installed. 

Give this Owner’s Manual and important papers to the proper authority to retain for future reference. 

 
Copyright © 2009 by Southbend.  All rights reserved. Published in the United States of America. 

Содержание SSB-32

Страница 1: ...death Read installation operation and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 USA www southbendnc com Models SS...

Страница 2: ...nd clear of combustibles Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas Obtain the instructions from the local gas s...

Страница 3: ...riddle providing a uniform temperature of 650 F 343 C This secondary cooking surface is perfect for searing meat and locking in juices before broiling and is provided without additional fuel cost or b...

Страница 4: ...to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes additions or replacements for previously purchased equipment This product is...

Страница 5: ...r ventilation can result in personal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death The flue vent located at th...

Страница 6: ...ured and adjusted Gas Type Total BTU hour Burner Orifice Bar Pilot Min Supply Pressure Manifold Pressure Natural Gas 42 000 Per Burner No 36 P N 1006436 No 75 P N 1176664 7 W C 6 W C Propane 36 500 Pe...

Страница 7: ...ut and empty the bottom grease drawer and the griddle grease chute Keep the drip pans in place below the rack when broiling Without them in place excessive air will be pulled past the burners reducing...

Страница 8: ...control valves and power switches of all the appliances are in the OFF position 2 Turn on the main gas supply valve 3 Light the standing pilots of each connected appliance LIGHTING BROILER PILOTS The...

Страница 9: ...e daily cleaning procedure is as follows 1 Use a Norton Alundum Griddle Brick to clean the griddle Never wash a griddle with soap and water 2 Remove the griddle grease chute and clean it 3 Move the br...

Страница 10: ...hed lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surf...

Страница 11: ...less than 1 2 psi 3 45 kPa STEP 1 UNPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibi...

Страница 12: ...the unit it may be helpful to remove the griddle plate before lifting the broiler To do so remove the body sides to access griddle plate mounting bolts Place the broiler on the stand so the holes in...

Страница 13: ...he rear right corner of you broiler see Figure 1 on page 3 1 With the broiler lying on its back side screw the four legs tightly into the leg pads as shown below Lift the broiler using two people is r...

Страница 14: ...ctory performance Fluctuations of more than 25 on natural gas or 10 on propane gas will create problems and affect burner operating characteristics A 1 8 pressure tap is located on the manifold to mea...

Страница 15: ...the burner control is set to LOW the ceramics tips will glow red across 2 3 of each tile If the flame continues to lift after 10 minutes or if flame remains yellow and sooting occurs adjust the burner...

Страница 16: ...arts please supply the Model Number Serial Number Part Number and Part Description TROUBLESHOOTING Problem Look for Not enough heat Low pressure in gas supply Restriction in gas piping and or valves M...

Страница 17: ...de Panel Burner Venturi ADJUSTMENT OF BROILER PILOTS The pilots are adjusted at the factory If later the pilots are over adjusted to the point where the flame is leaving its port or blowing off the re...

Страница 18: ...e regulator use a screwdriver to expose the adjustment screw underneath Rotating the adjustment screw clockwise increases the manifold pressure 5 After the pressure has been adjusted turn the broiler...

Страница 19: ...RADIANT STEAKHOUSE BROILER Notes OWNER S MANUAL 1190950 02 09 PAGE 19 OF 20...

Страница 20: ...durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed c...

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