I
NFRARED/
R
ADIANT
C
OMPACT
B
ROILER
OWNER’S MANUAL 1186527 REV 6 (8/14)
PAGE 10
OF 21
I
NSTALLATION
CAUTION
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY
WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL
CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE EQUIPMENT HAS BEEN PUT INTO OPERATION.
TEST PRESSURE SHOULD NOT EXCEED 1/2 psi (3.45 kpa) or 35 mbar (14” W.C.).
1. Check that the control valves on the broiler are in the OFF position.
2. Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the broiler.
3. For wall-mount and countertop models, connect the gas supply to the inlet at right rear corner using the external
regulator shipped with the unit.
4. For flue-riser mounted installation, use the supplied regulator. Connect gas supply from broiler, which extends through
a hole on the rear of the riser, to the rear tailpipe of the oven base.
5. Turn on the gas and check for leaks using soapy water.
S
TEP
4
:
I
NSTALL
S
LOPED
E
NCLOSURE
(O
PTIONAL
A
CCESSORY
)
To install a sloped enclosure, remove the body-side screws and discard. Remove three screws on the bottom, toward
the rear of the unit. Position the hanger clip and fasten with three screws. Remove three screws in the bottom of the face
plate. Slide the enclosure so that the bracket inserts into the hanger clip. Align the holes in the front of the enclosure with
the holes in the bottom of the face plate. Fasten with three screws.
Figure 5
Installation of Sloped Enclosure (If Ordered)
