INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODELS EZ18-3, EZ18-5
MANUAL 1195733 REV0 (11/22/2011) 9 HEAVY DUTY STEAM
5.0 OPERATING INSTRUCTIONS
CONTROLS
1.
Door Handle
Move handle up to open door to cooking
cavity.
2.
Ready Pilot Light
When lit, indicates the steamer cavity is
above 150° F (65° C) and is ready for the
cooking cycle.
3.
Cooking Pilot Light
When lit, indicates that a cooking cycle is in
progress.
4.
Timer Dial
Set the cooking time (0 to 60 minutes) -
steam cooking will begin after the door is
closed. The cooking cycle will be
interrupted if the door is opened during the
cooking cycle; resume cooking by closing
the door. Holding temperature in the cavity
will keep cooked foods warm after cooking
cycle, at or above 150°F (65°C).
5.
Main Power Switch
TIMED COOKING
- The steamer will begin heating to the pre-set temperature for standby. Red light
will illuminate on the main power switch. Cooking cycle is determined by timer dial.
OFF
- The steamer is powered off.
CONTINUOUS STEAM
- Steamer will heat to enter into a continuous cooking cycle. Both indicator
lights will remain off during continuous steam cooking cycles.
6.
Add Water Pilot Light
Illuminates to indicate a low water condition or that the temperature of the heater element is above
normal. A buzzer will also sound an audible alarm.
7.
Drain Handle
Use to drain the steamer at end of day.
