C
OOKING
H
INTS
C
OMBINATION
O
VEN
P
AGE
18
O
PERATOR
’
S
M
ANUAL
1180963
COO
K
IN
G H
INT
S
Beef and Veal
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
BBQ beef (raw brisket)
Combi
250°F/120°C
375°F/190°C
90 min. + 10
min at higher
temp.
Cook with sauce at low heat,
raise temp. to set glaze
Beef Sausage links
Steam
350°F/175°C
10 min.
May also be steamed
Braised beef w/mushrooms
Combi
250°F/120°C
1 hour
2 ½” pan,
uncovered
Corned beef hash
Combi
250°F/120°C
25 min.
2 ½” solid pan
Fillet steak
Combi
500°F/260°C
10 min.
Oiled sheet
pan
Grilled flank steak
Combi
500°F/260°C
10 min.
Wire rack
Oil steak
Hamburger pie
Combi
325°F/165°C
30 min.
2 ½” pan,
uncovered
Hamburgers (Frozen patties)
Combi
400°F/205°C
10 min.
Perforated
sheet pan
Herbed pot roast
Combi
250°F/120°C
3 hours
2 ½” solid pan
Hot dogs
Steam
N/A
7 min.
2 ½”
perforated
London broil
Combi
500°F/260°C
15 min.
Preheated
racks
Oil steaks
Marinated sirloin steak
Combi
500°F/260°C
10 min.
Oiled sheet
pan
Meatloaf
Combi
300°F/150°C
40 min.
2 ½” pan,
uncovered
New York strip
Combi
500°F/260°C
8 min.
Wire racks
Oil steaks
Prime Rib
Combi
275°F/135°C
2 ½ hours
Wire rack
Bone in - Export 10-12lbs
Ribeye sandwich steak
Combi
500°F/260°C
5 min.
Wire rack and
catch pan on
bottom
Brush w/melted butter, preheat
oven well
Roast beef
Combi
275°F/135°C
2 ½ hours
Sheet pan or
wire rack
Roast beef hash (re-therm)
Combi
250°F/120°C
25 min.
2 ½” solid pan
Rump steak
Combi
Salisbury steak w/gravy
(re-therm)
Combi
250°F/120°C
20 min.
2 ½” solid pan
Teriyaki steak
Combi
400°F/205°C
10 min.
Sheet pan
