C
OMBINATION
O
VEN
C
OOKING
H
INTS
O
PERATOR
’
S
M
ANUAL
1180963
P
AGE
17
COO
K
IN
G H
INT
S
C
OOKING
H
INTS
All times and temperatures are estimates and should be verified in actual practice. Starting temperature of
food, pan size/fullness, and opening oven during cooking will affect cooking times.
Baked Goods
Menu Item
Mode
Temperature
Cooking Time
Proper Pan
Tips
Apple pie, mile-high
Oven
350°F/175°C
50 min.
Pie tins on
wire racks
Biscuits
Oven
325°F/165°C
15 min.
Sheet pan
Can also use Combi mode at
350°F/175°C
Biscuits, cinnamon raisin
Oven
325°F/165°C
15 min.
Sheet pan
Also try in Combi mode
Bread sticks (soft style, raw
dough)
Combi
325°F/165°C
10 min.
Sheet pan
375°F/190°C for crispier sticks
Cake layers
Oven
300°F/150°C
25 min.
Sheet pans
Carrot cake layers
Oven
325°F/165°C
25 min.
Sheet pans
Cheesecake
Combi
325°F/165°C
1 hour
Cherry crisp
Combi
325°F/165°C
30 min.
2 ½” pan,
uncovered
Chocolate brownies
Oven
325°F/165°C
25 min.
Sheet pans
Coffee cake, apple
Oven
300°F/150°C
25 min.
Coffee cake, sour cream
Oven
300°F/150°C
25 min.
Also try in Combi mode
Cookies, butter sugar
Combi
300°F/150°C
10 min.
Sheet pan
Also try in oven mode
Cookies, oatmeal raisin
Oven
325°F/165°C
15 min.
Sheet pan
Cookies, peanut butter
chocolate chunk
Oven
300°F/150°C
12 min.
Sheet pan
Higher temperature for crispier
cookies
French bread
Combi
375°F/190°C
20 min.
Sheet pan
See hard roll procedure
Hot seasoned apples
Combi
250°F/120°C
15 min.
2 ½” pan,
uncovered
Muffins (blueberry, banana nut)
Oven
350°F/175°C
20 min.
Muffin pans
Preheat to 400°F/205°C, load
oven,, turn off for 6-8 min., then
bake at indicated temperature
Rolls, dinner
Combi
325°F/165°C
20 min.
Rolls, hard
Combi
375°F/190°C
250°F/120°C
350°F/175°C
Preheat
5 min.
15 min.
Sheet pan
Low temp stage produces better
crust – can be eliminated – keep
total time
Rolls, sweet
Combi
325°F/165°C
20 min.
Sheet pan
Also try in oven mode
Rolls, whole wheat
Combi
325°F/165°C
25 min.
Sheet pan
